Bespoke Dining is run by Morven Brown...
Morven studied Hotel & Catering at Westminster College in London and then worked for Town & County Catering at various venues in London including The National Gallery, Kew Gardens and The National Film Theatre. She also had the opportunity to work at several summer events such as Wimbledon & The Ryder Cup.
Morven has an eye for detail and will always strive to do her best for your event in order that you can relax and enjoy yourself.
When time allows Morven loves entertaining her friends and family and spending time in Cornwall body boarding, flying kites and building sandcastles.