Bespoke Menu
At Bespoke Dining, we take great pride in producing food that our clients will love! Where possible, we use fresh, locally sourced, seasonal ingredients to create a culinary delight to suit your occasion. We are happy to cater for a wide range of events, from birthdays to funerals, garden parties, dinner parties, afternoon teas or even a picnic aboard your boat. Here are some examples of the bespoke food we offer. However, we are more than happy to discuss a menu to suit your individual requirements. Please give us a call!
Canapé Selection (Savoury)
Mini Yorkshire puddings with roast beef, rocket & horseradish
Thai style curried coconut sticks
Asparagus wrapped in prosciutto with lemon hollandaise
Smoked salmon blinis
Fig, honey & dolcelatte filo tartlets
Smoked mackerel pate on sourdough toast
Beetroot, dill & goat’s cheese croustades
Mini leek & goat’s cheese tartlets
Tomato, basil & mozzarella skewers
Prosciutto, pear & gorgonzola rolls
Canapé Selection (Sweet)
Mini chocolate tart
Lemon posset
White chocolate & berry cheesecake
Amaretto truffles
Mini pavlova
Strawberry shortcakes
Chocolate cups filled with orange creme fraiche
Mini fruit tartlets
For a typical pre-dinner canapé reception, we suggest allowing 3-4 items per person.
For a canapé & drinks reception, lasting approximately 2-3 hours, we suggest 7-8 items per person.
Buffet
COLD BUFFET
Spanish tortilla with rocket
Roast topside of beef
Fresh salmon with Hampshire watercress
Coronation chicken with toasted almonds
Roasted seasonal vegetable tart
Glazed orange & clove gammon
HOT BUFFET
Chicken & leek pie
Lamb tagine with minted couscous
Spanish style pork casserole
Beef chilli with tortilla & guacamole
Chicken alla cacciatorre
Classic fish pie
Parmigiana melanzane
Steak, mushroom & ale casserole
Salads
New potato salad with snipped chives
Roasted seasonal vegetables with lemon couscous
Creamy coleslaw with sultanas
Puy lentils, goat’s cheese and sugar snap pea salad
Mixed leaves with roasted butternut squash, red pepper & feta
Fennel, grapefruit, caper & orange salad
Rocket, beetroot, walnut & goat’s cheese salad
Minted melon, prosciutto Caprese salad
Vine tomato, mozzarella & basil salad
Puddings
Eton mess
Lemon tart
Banoffee Pie
Mixed berry & white chocolate cheesecake
Summer pavlova
Chocolate roulade
Pear & almond tart
Afternoon Teas
Selection of finger sandwiches
Handmade sausage roll
Savoury mini tartlet
Homemade scones, Cornish clotted cream & strawberry jam
Fresh home baked cakes
Children's Party Menu
Sandwiches on white or granary bread
Crisps & dips
Carrot & cucumber sticks
Pitta fingers
Sausage rolls
Pizza triangles
Cocktail sausages
Jelly
Chocolate chip cookies
Iced fairy cakes
Chocolate krispie cakes
Fruit kebabs
