Bespoke Info

Bespoke Dining is run by Morven Brown...
Morven studied Hotel & Catering at Westminster College in London and then worked for Town & County Catering at various venues in London including The National Gallery, Kew Gardens and The National Film Theatre. She also had the opportunity to work at several summer events such as Wimbledon & The Ryder Cup.
Morven has an eye for detail and will always strive to do her best for your event in order that you can relax and enjoy yourself.
When time allows Morven loves entertaining her friends and family and spending time in Cornwall body boarding, flying kites and building sandcastles.
Bespoke Picnics

The Cowes
£25 per head
Smoked Mackerel Pate with Sourdough Toast
Baked Salmon with Hampshire watercress
Courgette ribbons, feta & pinenut salad with lemon dressing
Mixed Leaves with roasted red peppers & butternut squash
New potato salad with snipped chives
Baileys chocolate pot with florentine
Cherry & Almond cake

The Goodwood
£25 per head
Smoked Salmon Pate with Oatcakes
Coronation Chicken with toasted almonds
Tomato, mozzarella & basil salad
Roasted Mediterranean vegetable couscous salad
Creamy coleslaw with sultanas
Lemon Posset with shortbread
Coffee & walnut cake

The Regatta
£25 per head
Houmous with Pitta Fingers
Spanish omelette with rocket
New Potato, avocado & cress salad
Mixed leaf salad with peas & radishes
Middle eastern spiced quinoa salad
Pear & Almond Tart
Lemon Drizzle Cake

The Hampshire Cricket
£15.95 per head
Cucumber, Dill & Cream Cheese Finger sandwiches
Roast Beef, Rocket & Horseradish Finger sandwiches
Homemade sausage roll
Smoked salmon & watercress tartlet
Fruit scones with strawberry jam & Cornish clotted cream
Raspberry & elderflower drizzle cake
Lemon shortbread
Fancy adding some extras?
Hadlow’s large handmade pork pie £4.95
Houmous & crudités £4.95
Homemade sausage rolls (6) £4.95
Mini pastries (6) £4.95
Please note, minimum order of 6 picnics.
Your business will inevitably go from strength to strength!!
Many thanks again."
